Food and Wine Calendar: Learn the basics of Indian cooking JHedzWorlD

Follow Link > JHedzWorlD

Image by Luigi Rosa

Lamponi (ma vanno bene altre bacche di bosco), vino rosso dolce e leggero, zucchero. Lasciare in frigo per un’oretta. In questo caso ho usato Sangue di Giuda dell’Oltrepò Pavese.

Raspberry (or other kind of berry), light sweet wine (I used Sangue di Giuda from Oltrepò Pavese), a spoon or two of sugar. Leave 1 hour in the fridge before eating/drinking.

amicsarbres.blogspot.com/2007/10/el-gerd-de-la-gerdera.html

Image by mySAPL

As the seasons turn, celebrate your reading with a simple yet elegant Flatbread.

This recipe follows the tradition of winemakers who bake grapes into their flatbread to honor the grape harvest. It is on p. 202 and is called "Rosemary Flatbread with Blue Cheese, Grapes and Honey."

-Julia @ Central

Check out Food & Wine – the October 2008 IssueFood and Wine Calendar: Learn the basics of Indian cooking
Food and Wine Calendar: Learn the basics of Indian cooking

Chef Raghavan Iyer presents a demonstration class based on his cookbook, Indian Cooking Unfolded. His goal is to make Indian dishes approachable and to help home cooks adapt American dishes. He'll offer advice for dishes including mac 'n' cheese with …



By Fast Forward Event Productions @ JHedzWorlD


Image by naotakem

Cooking, Food & Wine

Go to Main Page
#Basics, #Calendar, #Cooking, #Food, #Indian, #Learn, #Wine