Follow Link > JHedzWorlD
Hidden in Paris — The Cookbook
Here is what readers of the Hidden in Cookbook have to say:
“Just plain adorable… I enjoyed the photos of Paris and the food. I ordered her novel based on this cookbook and look forward to reading that.” Lone Wolf, Amazon Reviewer.
“Gorgeous and Yummy! …While the book is very nicely done in small, it is gorgeous on the big screen! Each of the recipes is accompanied by a bit of text from Corrine’s Hidden in Paris, a stunning photograph of Paris, and another of the recipe.” Grandma, Amazon Reviewer.
“Lovely! I liked this book quite a bit – the photos are lovely and the author writes in a casual, occasionally humorous style that I enjoyed. I laughed out loud at the calculator en croute and the “eggs of irreproachable freshness and lineage.” Lucy Ditty, Amazon Reviewer
By the author of Hidden in Paris, a playful cookbook filled with step-by-step recipes of the kinds of meals French people really prepare and eat at home.
Originally created for the readers of the novel Hidden in Paris, this cookbook features twenty delicious dishes described in the novel, mouth-watering photography of food (and of Paris!) excerpts from the novel, and funny stories.
The recipes in the cookbook are mostly traditional French comfort food, easy to prepare and easy to love. The cookbook is intended as an ideal download before a trip to France, especially for those whose idea of the French experience includes shopping at markets and preparing local dishes.
http://ecx.images-amazon.com/images/I/51TE4CsNDqL.jpg
Price:
Hidden in Paris — The Cookbook
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Used Book in Good Condition
Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.
As Eliot Coleman says in his foreword to the first edition, “Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce… foods that have been celebrated for centuries and are considered gourmet delights today.”
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
http://ecx.images-amazon.com/images/I/51%2BfBFAKmIL.jpg
List Price: $ 25.00
Price: $ 15.69
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Image by marysuephotoeth
They say never to cook with a wine you wouldn’t drink, so here was the taste test. It was on sale at New Seasons, and it’s pretty good (I don’t speak wine all that well, but I knows what I likes). I think it might go nicely with some enchiladas later this week.
500+ Healthy Chinese Recipes Cookbook
Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W/ 40 Years Of Cooking Experience! Affiliates Earn 55%. Top Affiliates Earn ,000+ A Month. No. 1 Best-selling Chinese Cookbook Online In The World.
500+ Healthy Chinese Recipes Cookbook
500+ Healthy Chinese Recipes Cookbook
Cooking Italian Food “Red Wine Risotto”
No comments:
Post a Comment